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The Complete Sourdough Bread Guide
Chapter 18

STEP 8 — Preheat the Dutch Oven

STEP 8 — Preheat the Dutch Oven

  1. Place your Dutch oven (with lid on) inside your oven.
  2. Preheat to 500°F (260°C) for a full hour. The cast iron must be saturated with heat to deliver the explosive initial steam burst that creates oven spring.
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STEP 7 — Into the Banneton
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STEP 9 — Prep the Parchment Sling
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  1. STEP 8 — Preheat the Dutch Oven

Patience is the one ingredient you can't substitute.