Five rituals, each a chapter. Every one is restartable, pausable, and remembered in the journal.
14 days of patient feeding to wake a wild culture from flour and water.
From levain to mahogany crust. About 24 hours, mostly patient.
Five-minute fridge feed to keep your mature starter happy.
Crackers, pancakes, pizza — clear the jar before it gets aggressive.
Two days of wake-up feeds to bring a fridge starter back to peak.