Don't waste a gram

The discard shelf

Each jar tracks how much is left and what it became. Pancakes, crackers, pizza — pick what fits the day.

Current jar

125g on the shelf

Opened about 2 months ago

Opened May 2

What it's been

Pick a recipe below and the jar will keep score.

Graded by effort. The jar will decrement when you cook.

5–10 minutes, no planning

175g
Discard Pancakes
Tangy, fluffy, addictive. The single most popular use.
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175g
Discard Waffles
Same batter idea, slightly thinner. Begs for maple syrup.
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200g
Sourdough Crackers
Spread thin, salt and herbs, bake until shattering crisp.
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200g
Discard Flatbread
Skillet, two minutes per side, hummus on standby.
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30–60 minutes

150g
Discard Pizza Dough
Beats most takeout. One hour rest, then a hot oven.
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150g
Discard Biscuits
Flaky, tangy, perfect with eggs and runny yolk.
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100g
Discard Banana Bread
100g of depth and quiet tang. Same trick works for zucchini.
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100g
Discard Blueberry Muffins
Subtle tang that makes a standard batter taste bakery-grade.
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Multiple hours, worth it

200g
Discard Cinnamon Rolls
Overnight versions where the discard does the leavening.
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200g
Discard English Muffins
Griddled, not baked. Classic nooks and crannies.
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100g
Discard Chocolate Chip Cookies
Acidity sharpens the chocolate. Surprisingly excellent.
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100g
Discard Brownies
Fudgier, deeper chocolate. Replaces some of the flour.
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150g
Discard Fresh Pasta
Knead, rest, roll thin. Makes silky fettuccine.
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